There is no standardised regulation in place for the matcha grading system, but you can still tell the difference by ...

The world’s oldest dated rune stone, a landmark discovery revealed in 2023, is just one piece of a larger, nearly 2,000-year-old slab, new research has found. Now, scientists in Norway are ...

Discover the differences between matcha and green tea, from health benefits to caffeine content, and find out which one best ...

but it generally means matcha made from the youngest, most tender leaves, ground with stone to keep them cool.” Culinary-grade matcha is better for baking. “Culinary-grade should have a more ...

Last year, the global demand for matcha put an unprecedented strain on Japan’s tea industry, and it’s likely to happen again. Murmurs of the “matcha shortage” have been circulating since ...

Jenki's matcha is sourced ‘straight from the hills of Uji, Japan’. Single-origin and from a family-run farm, it's ‘stone-ground, with stems and veins removed, leaving just the good stuff’.

Matcha is made of ground tea leaves ... The leaves are then roasted and ground with a stone mill or by machine. “I like to compare it to if you’re drinking coffee or you’re drinking wine ...

Junbi uses hand-picked and stone-milled Japanese matcha. “A lot of the new brands are machine-milled, and it just loses a lot of the flavor,” Gee said. “Junbi’s matcha comes from a 100 ...