Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Holi, the festival of colors, is celebrated with great enthusiasm. It holds a special significance in Hindu culture, and the ...

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a ...

Heat some oil in a pan. Make small portions of dough, then roll into balls, and flatten it with a rolling pin to medium thickness. Then prick each piece with a fork. Fry them in medium heat oil until ...