Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

Think classic modak but with a crispy twist. The filling is the usual sweet mix of coconut and jaggery, but instead of steaming, the outer layer made from rice flour gets fried to golden perfection.

mawa, sugar, and aromatic cardamom. Where: Butterfly High Chocolate Modak A modern take on the classic Modak. You can choose the Chocolate Modak if you are a fan of chocolates. It blends the ...