Cooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and toasted pittas for dipping. Each serving provides 341 kcal, 10g protein, 41g ...

Baba ganoush also makes a great addition to gyros, falafel platters, and even non-Meditteranean meals. For more food and ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...