We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it ...

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap ... for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the ...

Cut the partially frozen beef across the grain into 5mm (¼in) thick pieces. Stack the pieces, then cut them into 5mm (¼in) strips. Put the sesame seeds in an unoiled skillet and place it over a ...

Fundamental analysis: Cash and wholesale conditions seem to favor continued weakness across the cattle and beef complex ... Mixed action in the grain and soy markets may have exerted little ...

but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should ...