A crunchy recipe, transporting your tastes all the way to Asia ! Preparation: Step 1: In a pan, cook the onions in olive oil, then add the meat. Add the spices, as you like, being careful with the ...

Perfect for a Netflix and chill night ! Preparation: Step 1: Wash and dice the red onion and red bell pepper. Drizzle some ...

Lukhmi is a unique Hyderabadi version of samosa. It replaces the aloo stuffing with minced meat and is square in shape instead of triangular. The filling of this samosa is wrapped in a small pouch ...

This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with the fillings accordingly.

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...