Meat tenderizers (also known as meat mallets ... punctures in the meat that help it to absorb marinades, dry rubs, and ...

four hours is enough to tenderize the meat, although you can get away with one if you're rushing. Cover the meat in a can of ...

This not only draws the salt into the meat, seasoning it from the interior, but this process can also help tenderize it. So, although saving a few bucks on your steak is always welcome ...