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13 Ways To Tenderize Tough Meat
The seasoning infuses the meat with flavor, the oil helps to carry the flavor and keeps the meat moist, while the acid and enzymes tenderize the meat. Both acids and enzymes tenderize meat by ...
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No Meat Tenderizer? No Problem, Use Your Mini Skillet Instead
Meat tenderizers (also known as meat mallets ... punctures in the meat that help it to absorb marinades, dry rubs, and ...