Meatloaf is a classic comfort food, but when you add a gooey, cheesy center, it takes things to a whole new level. This ...

At this point, I like to place the meatloaf on a baking sheet, in case any liquid bubbles over the side. Much easier to clean a pan, than the oven! Bake in the preheated oven for 1 hour 20 minutes ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...