The muffuletta ... this New Orleans sandwich is its olive salad. Most Italian-American sandwiches, like heroes, hoagies and grinders, use oil and vinegar to dress stacked meats, cheeses and ...

This New Orleans-born sandwich takes its name from the style of bread used ... but Dolezal said the meats aren't seared (which would be a break from a traditional muffuletta).

If you aren’t familiar with the muffuletta sandwich, you should be. It’s filled with three different cured meats, a plethora of olives, roasted red peppers, and other brined ingredients.