圣诞布丁（Christmas pudding）是一种在圣诞节餐桌上的传统甜点，通常作为圣诞晚餐的一部分。这个圣诞节，要不要自己动手做做看？招待朋友很甜蜜 ...

The Christmas pudding is a quintessential part of British culinary history, with roots that date back to medieval times. But the pud as we know it today didn’t truly emerge until the Victorian ...

were at one time considered "modern," at least compared to Medieval pudding casings made with animal parts (similar to sausage-making). With a shift away from meat-based Christmas puddings ...

how it’s made and how it differs from plum pudding and Christmas pudding. Figgy pudding is said to date back to late medieval times, though it looked a little different in its initial form.

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

The Christmas pudding – which began life as plum porridge – and mince pies also made their first appearances during the medieval period. The original versions contained mutton and beef with ...

To complete the festive feast are two sumptuous desserts. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed ...

During Christmastime in some European areas like Austria and Bavaria, you’ll probably see a lot of Krampus — horns, hairy hide and all.