For our local, crunchy bread, a great match would be an olive dip: in a small bowl, simply mix a quarter cup of olive oil, a finely chopped garlic clove, a teaspoon of dried oregano, a pinch of ...

Use your finger tips to make dimples in the dough. Top. Pour the remaining olive oil over bread and sprinkle with the Mediterranean Rub, using your hands to spread the oil and seasoning over the ...

No, there seem to be no reported toxic effects of eating or drinking olive leaf extract. It appears safe up to 1g a day, ...

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...