Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. Preheat the grill to medium heat. Sprinkle the coconut onto a baking tray and ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

and purée into a nearly smooth paste. Set aside. To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally ...