At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Caramel sauce is a classic treat that can elevate any dessert, but traditional versions are packed with sugar. This keto ...

If we’re being completely honest, chicken has a reputation for being a little...boring. But not today! This cottage cheese ...

Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...