An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein, 46g ...

Justine whips up some grilled king prawns with Bloody Mary butter and a mixed berry gratin. Adam Liaw joins Justine to share his special mee goreng recipe.