Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

The word "meen" means fish in Malayalam, and this pathiri is a popular delicacy in coastal Kerala, where fresh seafood ... It is often paired with chicken curry or a light vegetable stew, as ...

About Meen Alleppey Curry with Brown Rice Recipe: A traditional fish curry that is light and aromatic stewed in tangy raw mangoes and infused with coconut milk. Served with steamed brown rice.