But, one of the best ingredients to upgrade your bread pudding, which will also simplify your recipe, is to use melted ice cream instead of the classic custard base. It might sound a bit odd to ...

An ice cream cone is a classic treat, but it's nice to step outside the box. Try one of these creative ways to enjoy the ...

To avoid any risk of food poisoning, don’t re-freeze ice cream that has melted. Don't serve ice cream made with eggs (even if they're partially cooked as in custard or parfait) to anyone who ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

People on the study have to consider every part of eating an ice cream - from the unwrapping and smell that hits you, and all the way through to swallowing it once it's melted in your mouth.

The presentation of the sundae was excellent. It had cream over the ice cream in the plastic cup, melted pistachios, Nutella ...