Imagine biting into a warm, airy chocolate cake ... method will become your new go-to. Unlike traditional chocolate cakes, this recipe uses a siphon to incorporate air into the batter, creating a ...

You agreed to provide the chocolate cake centerpiece for your ... First, the easy method to temper chocolate like a pro involves melting chocolate twice to really achieve a rich and shiny consistency.

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Pour the mixture into the prepared cake tin and tilt the tin to level the ... Gently stir the chocolate until it reaches a melting temperature of 53C/127F. Remove the bowl from the heat and ...

But for some time now, this has been the chosen one, the cake of cakes ... Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and ...