Limnology and Oceanography Vol. 59, No. 1, 2014 The Great Salt Lake’s monimolimnion and ... The Great Salt Lake’s monimolimnion and its importance for mercury bioaccumulation in brine shrimp (Artemia ...

As fish eat other fish, the concentration of mercury rises—a process known as biomagnification. For consumers, this poses a risk because excessive mercury consumption can harm the nervous system ...

Alexander Piro, researcher at Lammi Biological Station, delves into the enigmatic dynamics of mercury in Finnish ecosystems. Unraveling its journey through fish and food webs, his PhD explores ...