Whole spinach leaves, spiced gram flour, crunchy, nutritious, crispy, deep-fried, healthy snack. Chopped methi, besan, aromatic spices, fluffy texture, earthy flavors, crispy golden goodness. Carrots, ...

Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter special. Stir fry over low heat (so that the flour is ...

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle. Add bajra flour, ...

Onion and methi oil, rich in sulfur, proteins, and antioxidants, promotes hair growth and scalp health. Prepared using onion juice, methi seeds, and coconut or olive oil, this homemade blend ...

Representative image A spoonful of fenugreek (methi) a day… could keep the pounds ... keeping energy levels steady and reducing the urge to snack.” Moreover, fenugreek contains 4 ...