Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa, are ideal for staying warm on chilly days. Embrace the winter season with these warm, comforting Indian dishes!

It's a must-try if you enjoy rich and comforting dishes. Methi Thepla: A popular snack or light meal from Gujarat, Thepla is a spiced flatbread that features the goodness of fenugreek leaves.

For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...

Here's how you can make Bajre Ka Thepla at home. Image Credit: Getty 1 1/2 cups bajre ka atta, 1/2 cup atta, 2 tbsp oil, 1 tbsp dried methi, 2 tsp salt, 2 tsp ginger, Green chillies (paste with salt, ...