I absolutely love chocolate, and if you do too, give these Mexican brownies a try. These thick, rich, and fudgy brownies are made with cayenne and cinnamon, but don’t let that scare you.

Bake and cool as directed on the package. In a medium bowl, mix the chocolate frosting with the cinnamon. Spread over the cooled brownies and cut into squares.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...