This chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.

This shrimp tacos with avocado crema sauce recipe is perfect for a fancy dinner ... Normally, when we have taco night, I do Restaurant Style Mexican Rice or Mexican Cauliflower Rice, corn, and ...

Enchiladas suizas are a tale of two sauces: traditional Mexican tomatillo and decadent ... use an immersion blender for this step.) Pour the crema into the sauce and whisk to combine.

Drizzle the crêpes with the chipotle crema and serve right away. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.