Don't get us wrong, roasting butternut squash is by far the most delicious way to prepare the fall produce, but sometimes we just don't have the time. That's where the microwave comes in.

The good news? You can skip the chaos and take a shortcut. Yes, you can cook butternut squash in the microwave, and it's a game-changer for veg enthusiasts and lazy chefs alike. Before you just ...

This Eat Well for Less microwave risotto is easy, quick and delicious. All you need is 15 minutes. Each serving provides 418 kcal, 13g protein, 75g carbohydrates (of which 10g sugars), 6g fat (of ...

Put the frozen spinach in a microwaveable bowl and microwave on high for 2 minutes. Set aside. Put the oil, curry paste, onion and squash in a large microwaveable mixing bowl and mix well.