It is a popular take on pilaf in Mediterranean and Middle Eastern countries, such as Turkey and Lebanon, typically prepared ...

This recipe is inspired by my time in the Middle East, travelling and working ... We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt ...

Move over fried rice! This Middle-Eastern inspired spiced rice is our favourite way to use up day-old rice, as well as leftover roasted vegetables. It's such a quick and easy, mid-week meal packed ...

Mirkomil: Pilaf never gets boring.Everyone eats ... which help steam the rice. Unlike many Middle Eastern pilafs that fry the rice, the steamed rice in plov is crumbly, soft, and airy.

When grapes aren't used for making Champagne, they're perfect for drying into juicy raisins, which Guillaume sprinkles into his Middle Eastern rice pilaf served with a braised marinated chicken.