Mike was named one of Food & Wine magazine’s “Best New Chefs” in 2002 and was also lauded in Bon Appetit’s “Next Generation” in 2003. In 2008, Gramercy Tavern earned the James Beard ...

Gramercy Tavern eventually earned rave reviews ... Current executive chef and partner Michael Anthony, who at 18 years has held the longest tenure in the kitchen, credits Gramercy with leading ...