This Milk Bread Recipe makes a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served in thick slices ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...