Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk fat in ice cream is mostly what gives ice cream that creamy rich taste and feeling in ...

As unappealing as it may seem, cockroach milk is real and packed with nutrients. Despite its name, cockroach milk is not milk ...

Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with small pockets of air. This fun and tasty experiment, brought to you in ...

What my mom and I didn’t know at the time is that thawed coconut milk can be perfectly rejuvenated with a little heat. Those clumps and clusters are merely ice crystals and coagulated fat ...

Put the cream and milk into a medium saucepan ... This will disperse the ice crystals and keep it smooth. Then leave the ice-cream in the freezer for a final freeze, until it is solid.

Serve garnished with cherries and nuts, this ice cream recipe is a delight to eat. Heat the rest of the milk and when it comes to a boil ... The lid should always be tightly shut, as this avoids ...