Bring the stock and milk to the boil in a separate pan. Stir the flour into the onions and mushroom mixture, and cook on a low heat for two to three minutes. Season with salt and freshly ground ...

Add the mushrooms and sauté for a minute. Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat. Then pour the soup in serving cups. Top ...

March has gone out like a lion. The past week brought chilly, damp, wintry weather: snow, ice and rain. It’s a good time for ...