While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Cook the payasam: Let the ada cook in the milk for about 10-15 minutes on low heat, stirring occasionally. Sweeten the payasam: Add sugar to the pot and stir well until the sugar dissolves completely.

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

Keep stirring until the milk is fully incorporated ... Pour this mixture over the payasam and combine. Serve hot. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's ...

Pour into bowl. For the hot garnish: 4. In a separate pan, saute raisins and the remaining crushed cashew nuts in ghee. 5. Garnish the payasam with cashew nuts and raisins.