The separation process is similar to how cheese is made - acids or enzymes are added to milk to separate the proteins (curds) from the liquid (whey). Food scientists use protein denaturation in food ...

Recent research from the University of Michigan reveals that simple awareness on the part of the care team can help protect the breastfeeding relationship for patients in the ICU.

This natural separation occurs not because the ... Non-homogenized milk has not undergone the process of homogenization, which smooths out the irregular consistency of the milk.