Divide the milk in two pans ... Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8 ...

Usually made with khoya, this version is a quick fix when you're short on time. Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 grams paneer, 1 cup sugar, 1/2 tsp cardamom ...

Ingredients Method Step 1: Coarsely grind together peppercorns, fennel seeds, almonds, poppy seeds, cardamom powder, and ...

Chhena Poda: Chhena Poda is a traditional Odia dessert made by mixing chhena with sugar, cardamom powder ... Kalakand: Kalakand is a popular North Indian sweet made with chhena and condensed milk.