Whenever you feel like eating something sweet and have less time, the old bread lying in the fridge at home can come in handy ...

Try this instant bread kalakand recipe at home from leftover bread slices. Lefover bread slices, 1-2 cups of milk, 2-3 tablespoons of milk powder, 400 grams of condensed milk, 400-500 grams of ...

Take a saucepan and heat full-fat milk on a medium flame & then bring it to a boil. Crumble paneer & once the milk is boiled, ...

Divide the milk in two pans ... Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8 ...

Arrange into a tray. 5. Take the sceond part, add cardamom powder, mix well, layered into the tray. 6. Take the third part, add cardamom and saffron milk to it. Mix it well, layer into the tray. 7.