From bajra (pearl millet) to jowar (sorghum), you can choose one or a mixture of multiple flours to make a roti. However, each flour can affect the texture of your roti; you should note that since ...

This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot ...