While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then reduce heat to low and simmer for ...
4 个月
Indulgexpress on MSNThis restaurant in Bengaluru is reviving the age-old tradition of native grain-based cuisinethe sweet Millet Kheer and their special Millet Payasam all surprisingly delectable, challenging the common misconception ...
The kheer is often prepared using rice, which is grown abundantly in southern parts of India. You can replace grains with jaggery, coconut milk, and millet. You can amplify its taste by adding ...
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