It is a quick and easy recipe. While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then ...

The kheer is often prepared using rice, which is grown abundantly in southern parts of India. You can replace grains with jaggery, coconut milk, and millet. You can amplify its taste by adding ...

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

Transfer the kheer in a serving bowl ... In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.