this dry green keema is hard to resist. You can pair it with bread or parathas, and also use it as a filling to make other snacks. Wash and drain the mince. Boil it with the green peas with half a cup ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... the table in less than an hour. For this recipe you will need a food processor.

About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

The term "keema" comes from Urdu and refers to minced meat. In Indian cuisine, keema is used in a wide variety of dishes, from curries to samosas. Our turkey keema curry is a lighter and healthier ...