Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive ...

As Christmas rapidly approaches, palace chefs are in full swing preparing for King Charles's grand Christmas Day feast, complete with all the opulent fixings. The Royal banquet, extravagantly ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

It wouldn't be Christmas without mince pies. Together with sprouts, pigs in blankets and a tin of Quality Street, they're a must-have over the festive season. Mincemeat encased in buttery ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...

Our experts tasted premium mince pies from the biggest UK supermarkets to discover which ones could make this holiday season a little more special without stretching the budget too far.

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

So, when did this pie, with origins dating back to the 12th century, turn completely sweet? According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery ...