Let our easy mince pie recipe show you how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat. Preheat the oven to 200C/190C Fan/Gas 6.

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

First, a bit of history. Mince pies are thought to date back to medieval Britain, although their precise origins are murky. A recipe for a pie containing spices, meat and sugar appeared in the ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions, there are ...

To begin, heat 25 millilitres of olive oil in a large heavy-based pan. Add one finely-chopped large onion and cook until softened. Tip it onto a plate. Return the pan to the heat and another 25 ...

However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a ... the aubergines and top with the remaining mince. Place the filo pastry on a clean kitchen ...

Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

In this recipe, she opts for venison mince over the dish’s usual pork, beef, or lamb base (side note ― the mince used in ...