Let our easy mince pie recipe show you how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat. Preheat the oven to 200C/190C Fan/Gas 6.

First, a bit of history. Mince pies are thought to date back to medieval Britain, although their precise origins are murky. A recipe for a pie containing spices, meat and sugar appeared in the ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions, there are ...

To begin, heat 25 millilitres of olive oil in a large heavy-based pan. Add one finely-chopped large onion and cook until ...

Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...

On a good day, Noted Eel and Pie House in Leytonstone can sell up to ... are putting the lids on rows upon rows of mince-filled pastry parcels, which will shortly be placed inside their 64-year ...