As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Warm spices slow-cooked with meat makes it a delicious winter dish Ingredients 500 gms minced mutton 2 tbsp oil 1 tbsp ghee or clarified butter 3 onions, minced 2 green chillies cut lengthwise 1 ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton Galwat Kebab at home. Ingredients: ·       Mutton mince 500gms ·       Brown ...

A South Asian burger made with minced mutton cooked in spices and layered with caramelised onions Ingredients 2 tbsp ghee or clarified butter 2-inch cinnamon 10 cloves 3 to 4 pods of cardamom 1 ...

In a bowl, combine minced mutton with salt, lemon juice, garam masala and pepper powder. Remove the skewers and fry the kebabs in a pan till the mutton is cooked through.

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden ... Next, add the mutton, mix well, then add the grated capsicum, continue to sauté ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...