Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

The finished stew is garnished with chopped cilantro and mint, then served ... then braises the chicken in broth that's bolstered with the reserved marinade. Fresh Thai chiles meld with spinach ...