About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

You must try this Dahi Paratha that would make you feel like at home with its warmth of taste. It’s taste better with side like coriander chutney, garlic chutney and other Indian style chutneys.

Balanced Accompaniments: Pair your chai and paratha with balanced accompaniments ... or a variety of chutneys made from mint, coriander, or tomatoes. These accompaniments add depth to your ...

This gajar paratha is made using grated carrots that are mixed in whole wheat flour, flavoured with cumin seed powder, green chillies and coriander leaves. It's just the perfect paratha for a ...

For the dough, mix the flour, fresh coriander, ground ginger ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form ...