Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings ...

This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the flavourful curry. It is enjoyed as a breakfast, snack, or a full meal. The spice blend used in Misal ...

The second Indian veg dish to find a noteworthy mention was Misal Pav, a renowned locally favoured specialty of Maharashtra. The main ingredients of this dish are pav, a soft form of bread ...

In a heartwarming moment, Kolkata Knight Riders' (KKR) captain Ajinkya Rahane was spotted enjoying a plate of Misal Pav, a popular Mumbai street food. The occasion came after Rahane was asked by ...

On the streets of Maharashtra, they are used like sandwich stuffing by placing them inside slit pav. Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian ...