NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents the starch from the noodles mixing with the soup).

There are many variations of nabeyaki udon, which consists of rich broths starring fermented components like miso or kimchi. The noodles are cooked in the broth alongside a medley of vegetables ...

This traybake combines the best of Japanese flavours, with miso, mirin, shiitake mushrooms and Udon noodles, and a nutritious ...