this hasselback tofu recipe is perfect. Most of the elements can be prepped in advance and when it comes to cooking, it only takes up a small amount of space in the oven. To make the glazed tofu ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Serve the family something different for dinner: a rich miso ... tofu gives it a firmer texture and added flavour, but you can gently warm the tofu in the simmering stock if you prefer. This ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

You only need a handful of ingredients to make these miso-glazed sweet potatoes ... Serve them as a side dish with a quick ...

She now makes it from scratch and produces 100 kilograms of miso annually. What is the best way to enjoy miso? Miso-glazed homemade ... Here is also an easy recipe for sweet potato rice to enjoy ...

Whizzing together spinach, spring onions, herbs and miso paste ... these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a ...