6. Pour 1200 ml water into the pan and mix well. Add salt to taste, stir and tightly cover the pan. 7. Let the pulao cook until all the water is absorbed. Cook on a low to medium flame. 8. Now turn ...

Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal. Now, combine some curd ...

Veg pulao or Vegetable pulav is a variation of the ... it is not mandatory and can be served with additional side dishes like boondi, sev mix and even chips. Ingredients required Basmati rice ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients ... Now add the dried rice in the pan and mix with the spices and the oil very well.

Mushroom Pulao is a simple yet flavorful one-pot dish ... Season and Cook Rice: Mix in turmeric, garam masala, red chili powder, and salt. Add the soaked rice and gently stir.