Heat a pan, add the grated coconut and jaggery. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little dough, roll it into a ball, flatten ...

Think classic modak but with a crispy twist. The filling is the usual sweet mix of coconut and jaggery, but instead of steaming, the outer layer made from rice flour gets fried to golden perfection.

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

This timeless treat boasts coconut milk-infused cake layered with ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times ...

Each method simplifies the process, ensuring the coconut meat comes out easily, whether for recipes or fresh enjoyment. Want to make a quick dessert and need fresh coconut? But the mere idea of ...

This community has been a great source of inspiration for recipes like this one. The Sweet Origins of Coconut Cream Desserts ...

This version uses chocolate ganache or cocoa in place of the traditional jaggery and coconut ... where modak holds a special place. In these celebrations, traditional recipes are sometimes adapted ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

One of the most popular sweets for Ganesh Chaturthi is Modak. This simple cone-shaped treat is made with a sweet filling of grated coconut and jaggery, and a soft shell of rice flour. It can be ...