Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

3. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak shape. You can use moulds also. 4. Chef's tip: Roll the modaks in ...

3. Take a small portion of the dough, shape it into a ball, and flatten it to make a cup. Place the coconut-jaggery mixture ...