What Are Enmoladas? Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love.

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

Known worldwide for its Talavera, Baroque architecture, and mole poblano, Puebla is a UNESCO World Heritage Site and a true ...

Her words came to mind more than a few times as I embarked, in my equally compact kitchen, on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long ...

The two most well known moles,mole poblano and mole negro oaxaqueño ... ingredients and can be found in almost every state in Mexico. At their most basic, moles are a pre-Hispanic family ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...